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Three Ginseng Blood-Enriching Tea

(customer review) 242 sold

249,000

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Description

According to scientific studies, Three Ginseng Blood-Enriching Tea is highly beneficial for individuals with a history of obesity, cardiovascular issues, and diabetes, and it aids in improving sleep. This effect is attributed to the product’s inclusion of the ginseng trio: Panax Ginseng, American Ginseng, and Vietnamese Ginseng, along with Nano Curcumin, which helps detoxify, reduce inflammation, promote blood circulation, resolve blood stagnation, generate new blood, eliminate harmful free radicals, and provide anti-inflammatory effects, protecting cells. It also aids in restoring functional disorders caused by prolonged pressure and stress, combating depression. It may contribute to reducing the incidence of prediabetes.

Ingredients:

Panax Ginseng: 1750mg
American Ginseng: 500mg
Vietnamese Ginseng: 250mg
Nano Curcumin 10%: 50mg
Niacinamide: 10mg
Thao Quyet Minh: 6mg

Scientific Studies:
Panax Ginseng:
Known for its excellent effects on cardiovascular health, blood pressure, and obesity. It enhances health, improves blood flow, resolves blood stagnation, stimulates new blood production, and inhibits cancer cell growth according to studies. Panax Ginseng also contains Salvianolic B Acid, a powerful antioxidant that eliminates harmful free radicals, reduces inflammation, and protects cells.

American Ginseng:
Highly effective for cardiovascular health, diabetes, and blood pressure. It detoxifies, dissolves blood clots, softens solid tumors, and has anti-inflammatory effects.

Vietnamese Ginseng:
Highly beneficial for those who frequently suffer from insomnia. Vietnamese Ginseng also contains Majonoside-R2, which helps restore functional disorders caused by prolonged stress, supports the fight against depression, reduces anxiety, and fatigue.

Nano Curcumin:
Can reduce the risk of diabetes for those at risk. It also benefits the liver, promotes bile flow, contracts the gallbladder, and helps improve the body’s detoxification process.

Can Overweight Individuals Use Three Ginseng Blood-Enriching Tea?
According to scientific studies, Three Ginseng Blood-Enriching Tea is very suitable for overweight individuals.

Can Those with a History of Cardiovascular Issues, Diabetes, or High Blood Pressure Use Three Ginseng Blood-Enriching Tea?
According to scientific studies, Three Ginseng Blood-Enriching Tea, containing the three precious ginseng varieties: Panax Ginseng, American Ginseng, Vietnamese Ginseng, combined with Nano Curcumin, is highly beneficial for individuals with a history of cardiovascular issues, diabetes, and high blood pressure.

Usage Instructions:
Three Ginseng Blood-Enriching Tea is conveniently packaged for daily use to maintain natural health and beauty. It is recommended to follow the provided instructions on the package.

Why Choose Three Ginseng Blood-Enriching Tea?

Produced at the reputable Truong Tho Pharmaceutical Company’s factory.
Rigorous quality control and certification by state agencies for both quality and reasonable pricing.
Carefully designed and aesthetically pleasing, preserving the essence of Vietnamese medicinal herbs through meticulous processing to create Three Ginseng Blood-Enriching Tea.
The product is guaranteed to have the best price in the market, with nationwide delivery, and a threefold refund for counterfeit or substandard products.

Office Workers:
Place one bag of Three Ginseng Blood-Enriching Tea in a thermos containing approximately 1 liter.
Pour boiling water at a temperature of 80-90 degrees Celsius.
Steep the tea for 20-30 minutes to allow the ginseng flavor to fully activate in 1 liter of water.
Before drinking, shake well to dissolve the tea and enjoy the full ginseng flavor.

Tea Lovers:
Place one bag of Three Ginseng Blood-Enriching Tea in a cup or a 150-200 ml teapot.
Pour boiling water at a temperature of 89-90 degrees Celsius.
Steep the tea for 15-20 minutes to awaken the ginseng flavor.
Before drinking, use a spoon or tea stirrer to evenly dissolve the ginseng flavor in the cup or teapot.

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